Name: Cardamom Roasted Nectarines with Vanilla and Coconut Yoghurt
Prep time: 5 min
Cook time: 20 min
Ingredients: 6 ripe Nectarines, halved and stone removed; 1/2 teaspoon mixed spice; 2 teaspoon cardamom; 1 tablespoon lemon juice; 4 tablespoons honey; 1 vanilla pod, split and seeds scraped; Coconut yoghurt, and chopped pistachios to serve

6 ripe Nectarines, halved and stone removed
1/2 teaspoon mixed spice
2 teaspoon cardamom
1 tablespoon lemon juice
4 tablespoons honey
1 vanilla pod, split and seeds scraped
Coconut yoghurt, and chopped pistachios to serve

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Preheat oven to 200°C
Place fruit on a lined baking dish, cut side up
In a small bowl, combine mixed spice, cinnamon, lemon juice, honey and vanilla seeds
Drizzle half the mixture over the fruit and bake for 15 mins
Remove from oven, drizzle with remaining mix and bake for a further 10 mins
Reserve any roasting juices
To serve, cool slightly and place on serving plates
Drizzle with honey mix and a dollop of coconut yoghurt. Sprinkle with chopped pistachios

Tips & Hints:

The fruit must be quite ripe or the cooking time will increase to up to an hour to allow the fruit to soften. You will need to cover after half an hour to prevent the honey from burning.

Preheat oven to 200°C
Place fruit on a lined baking dish, cut side up
In a small bowl, combine mixed spice, cinnamon, lemon juice, honey and vanilla seeds
Drizzle half the mixture over the fruit and bake for 15 mins
Remove from oven, drizzle with remaining mix and bake for a further 10 mins
Reserve any roasting juices
To serve, cool slightly and place on serving plates
Drizzle with honey mix and a dollop of coconut yoghurt. Sprinkle with chopped pistachios

Tips & Hints:

The fruit must be quite ripe or the cooking time will increase to up to an hour to allow the fruit to soften. You will need to cover after half an hour to prevent the honey from burning.

Preheat oven to 200°C
Place fruit on a lined baking dish, cut side up
In a small bowl, combine mixed spice, cinnamon, lemon juice, honey and vanilla seeds
Drizzle half the mixture over the fruit and bake for 15 mins
Remove from oven, drizzle with remaining mix and bake for a further 10 mins
Reserve any roasting juices
To serve, cool slightly and place on serving plates
Drizzle with honey mix and a dollop of coconut yoghurt. Sprinkle with chopped pistachios

Tips & Hints:

The fruit must be quite ripe or the cooking time will increase to up to an hour to allow the fruit to soften. You will need to cover after half an hour to prevent the honey from burning.

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