Name: Baked Parmesan Zucchini
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 medium zucchini, quartered lengthwise; 40g butter, melted; 1 clove garlic, crushed; 1/2 cup finely grated parmesan cheese; 2 tablespoons finely chopped parsley; 1 tablespoon finely chopped thyme leaves

4 medium zucchini, quartered lengthwise
40g butter, melted
1 clove garlic, crushed
1/2 cup finely grated parmesan cheese
2 tablespoons finely chopped parsley
1 tablespoon finely chopped thyme leaves

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Arrange zucchini in a single layer, skin side down, on a paper lined baking tray. Combine butter and garlic and brush evenly over zucchini
In a separate bowl combine parmesan, parsley, thyme and season to taste with salt and freshly ground black pepper. Sprinkle over zucchini.
Bake at 200°C for 15-20 minutes or until golden brown. Serve immediately

Arrange zucchini in a single layer, skin side down, on a paper lined baking tray. Combine butter and garlic and brush evenly over zucchini
In a separate bowl combine parmesan, parsley, thyme and season to taste with salt and freshly ground black pepper. Sprinkle over zucchini.
Bake at 200°C for 15-20 minutes or until golden brown. Serve immediately

Arrange zucchini in a single layer, skin side down, on a paper lined baking tray. Combine butter and garlic and brush evenly over zucchini
In a separate bowl combine parmesan, parsley, thyme and season to taste with salt and freshly ground black pepper. Sprinkle over zucchini.
Bake at 200°C for 15-20 minutes or until golden brown. Serve immediately

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