Name: Salmon and Potato Salad with Lemon Poppy Seed Dressing
Prep time: 15 min
Cook time: 10 min
Ingredients: 750g chat potatoes; 100g snowpeas, trimmed and halved; 100g smoked salmon, cut into thin strips; 1/2 yellow capsicum, cut into strips; 2/3 cup Greek style yoghurt; 1 tablespoon lemon juice; 1 teaspoon finely grated lemon rind; 2 teaspoons poppy seeds; Salt and freshly ground black pepper, to taste

750g chat potatoes
100g snowpeas, trimmed and halved
100g smoked salmon, cut into thin strips
1/2 yellow capsicum, cut into strips
2/3 cup Greek style yoghurt
1 tablespoon lemon juice
1 teaspoon finely grated lemon rind
2 teaspoons poppy seeds
Salt and freshly ground black pepper, to taste

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Boil potatoes until just tender. Add snowpeas to saucepan and cook for 1 minute and drain under cold running water. Allow to cool
Halve potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum
Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad

Boil potatoes until just tender. Add snowpeas to saucepan and cook for 1 minute and drain under cold running water. Allow to cool
Halve potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum
Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad

Boil potatoes until just tender. Add snowpeas to saucepan and cook for 1 minute and drain under cold running water. Allow to cool
Halve potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum
Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad

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