Roast Eye Fillet with Shaved Celery, Apple and Fennel Salad and Blue Cheese Dressing
★★★★★ 4 (7)
Ingredients
Grilled Chicken Salad
Dressing
Method
Grilled Chicken Salad
- Season chicken with salt and pepper and grill on a BBQ or hot griddle pan for 5-10 minutes or until cooked through. Keep warm. Cook the asparagus in the pan or BBQ until tender, then cut into short lengths
- Arrange asparagus, cherry tomatoes, bocconcini on a serving plate. Cut the chicken into slices and add to salad with basil leaves
Dressing
- Make dressing by combining all ingredients and season to taste. Pour over salad and serve immediately
Grilled Chicken Salad
- Season chicken with salt and pepper and grill on a BBQ or hot griddle pan for 5-10 minutes or until cooked through. Keep warm. Cook the asparagus in the pan or BBQ until tender, then cut into short lengths
- Arrange asparagus, cherry tomatoes, bocconcini on a serving plate. Cut the chicken into slices and add to salad with basil leaves
Dressing
- Make dressing by combining all ingredients and season to taste. Pour over salad and serve immediately
More from The Dairy Kitchen
More Salads Recipes
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
8 star-only reviews.
Follow The Dairy Kitchen for more recipes
Get alerts for new recipes, articles and special promotions.
