Name: Smoked Chicken and Tomato Salad with Green Olive Salsa
Prep time: 20 min
Ingredients: 1/2 cup firmly packed rocket; 1/2 cup firmly packed flat-leaf parsley; 1/4 cup grated parmesan cheese; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1/2 cup marinated split green olive halves, finely chopped; freshly ground black pepper, to taste; 800g mixed variety tomatoes, sliced or halved, depending on size; 2 (about 300g) smoked chicken breasts, finely sliced*; parmesan cheese, for shaving

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To make the salsa, process or blend rocket, parsley, grated parmesan, oil, juice and mustard in a small food processor to a coarse paste. Stir in olives and set aside
Scatter tomato and chicken on a serving platter, dollop with salsa and top generously with shaved parmesan. Serve immediately

Tips & Hints:

*Smoked chicken is available from the deli section of most major supermarkets

To make the salsa, process or blend rocket, parsley, grated parmesan, oil, juice and mustard in a small food processor to a coarse paste. Stir in olives and set aside
Scatter tomato and chicken on a serving platter, dollop with salsa and top generously with shaved parmesan. Serve immediately

Tips & Hints:

*Smoked chicken is available from the deli section of most major supermarkets

To make the salsa, process or blend rocket, parsley, grated parmesan, oil, juice and mustard in a small food processor to a coarse paste. Stir in olives and set aside
Scatter tomato and chicken on a serving platter, dollop with salsa and top generously with shaved parmesan. Serve immediately

Tips & Hints:

*Smoked chicken is available from the deli section of most major supermarkets

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