- 750g chat potatoes
- 100g snowpeas, trimmed and halved
- 100g smoked salmon, cut into thin strips
- 1/2 yellow capsicum, cut into strips
- 2/3 cup Greek style yoghurt
- 1 tablespoon lemon juice
- 1 teaspoon finely grated lemon rind
- 2 teaspoons poppy seeds
- Salt and freshly ground black pepper, to taste
| - Boil potatoes until just tender. Add snowpeas to saucepan and cook for 1 minute and drain under cold running water. Allow to cool
- Halve potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum
- Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad
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