Salted Florentine Bark and Blue Cheese
★★★★★ 3.3 (4)
Ingredients
Method
- Place tomatoes, parsley, almonds and parmesan in the bowl of a food processor and blitz to a chunky paste. Add cream cheese and pulse to combine
- Serve with vegetable crudites or as a spread for sandwiches
Tips & Hints:
- Try substituting the semi sun dried tomatoes for roasted red capsicum. The flavour of this dip will intensify with standing, so try making it a few hours before serving.
- Place tomatoes, parsley, almonds and parmesan in the bowl of a food processor and blitz to a chunky paste. Add cream cheese and pulse to combine
- Serve with vegetable crudites or as a spread for sandwiches
Tips & Hints:
- Try substituting the semi sun dried tomatoes for roasted red capsicum. The flavour of this dip will intensify with standing, so try making it a few hours before serving.
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