Ingredients

Method

  • Combine all the spices to create a Chai Latte Mix. At this stage mix can be stored for up to a month in a sealed jar
  • Heat milk in a small saucepan or microwave until just below boiling point. Turn off heat, add spice mix and allow to infuse until for 3-5 minutes. Stir in honey and strain out spices. Pour into tea cups and serve immediately

Tips & Hints:

  • For a larger batch to make 8 serves combine: 2 tablespoons black tea leaves 8 cardamom pods, bruised 1 cinnamon stick, roughly crushed 12 cloves 1 teaspoon ground nutmeg 2 teaspoons ground ginger Make this mix into a homemade gift by wrapping individual serves into bundles of muslin and tieing with string - these can be dropped straight into the saucepan!

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
Brooke

Homemade chai latte - This recipe worked out really well it tasted like it has just come from a restaurant it was that good. The best thing is that it was super easy and didn’t take too long.

+ 6 star only ratings in addition to the reviews above
myfoodbook