Burrata with Strawberry and Basil Salsa
★★★★★ 4.5 (2)
Ingredients
Orange and Cardamom Flavour
Raspberry and Rosewater Flavour
Strawberry and Mint Flavour
Method
Orange and Cardamom Flavour
- Beat butter with an electric mixer until light and fluffy
- Add cardamom and marmalade and continue beating until well mixed
- Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required
Raspberry and Rosewater Flavour
- Beat butter with an electric mixer until light and fluffy
- Add raspberry jam and rosewater and continue beating until well mixed
- Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required
Strawberry and Mint Flavour
- Beat butter with an electric mixer until light and fluffy
- Add strawberry jam and mint and continue beating until well mixed
- Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required
Tips & Hints:
- Jam Butter will keep for several days stored in the refrigerator.
Orange and Cardamom Flavour
- Beat butter with an electric mixer until light and fluffy
- Add cardamom and marmalade and continue beating until well mixed
- Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required
Raspberry and Rosewater Flavour
- Beat butter with an electric mixer until light and fluffy
- Add raspberry jam and rosewater and continue beating until well mixed
- Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required
Strawberry and Mint Flavour
- Beat butter with an electric mixer until light and fluffy
- Add strawberry jam and mint and continue beating until well mixed
- Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required
Tips & Hints:
- Jam Butter will keep for several days stored in the refrigerator.
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