Name: Minty Melon with Ginger Yoghurt
Prep time: 10 min
Ingredients: 8cm piece fresh ginger; 200g Australian natural yogurt; 120g chopped rockmelon (canteloupe); 120g chopped honeydew melon; 2 teaspoons shredded mint or small mint leaves

8cm piece fresh ginger
200g Australian natural yogurt
120g chopped rockmelon (canteloupe)
120g chopped honeydew melon
2 teaspoons shredded mint or small mint leaves

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Finely grate the ginger onto a plate. Pour the grated ginger and any juices into a fine sieve and pressover a bowl to collect all the juice. Stir the juice into the yogurt
Divide the melon between 2 serving bowls, top with ginger yogurt and sprinkle with mint

Finely grate the ginger onto a plate. Pour the grated ginger and any juices into a fine sieve and pressover a bowl to collect all the juice. Stir the juice into the yogurt
Divide the melon between 2 serving bowls, top with ginger yogurt and sprinkle with mint

Finely grate the ginger onto a plate. Pour the grated ginger and any juices into a fine sieve and pressover a bowl to collect all the juice. Stir the juice into the yogurt
Divide the melon between 2 serving bowls, top with ginger yogurt and sprinkle with mint

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