- 6 large ripe figs
- 175g King Island Dairy Stormy, at room temperature
- 1/4 cup honey
- 2 tablespoons chopped walnuts
| - Cut each fig in half and place on a serving platter. If required, trim a small slice off the base of each fig half so that it sits straight.
- Cut cheese into 12 slices and drape one slice over each fig half.
- Just before serving, drizzle with honey and sprinkle with walnuts. Serve immediately.
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