Name: Stormy Figs with Honey and Walnuts King Island Dairy Stormy
Prep time: 10 min
Ingredients: 6 large ripe figs; 175g King Island Dairy Stormy, at room temperature; 1/4 cup honey; 2 tablespoons chopped walnuts

6 large ripe figs
175g King Island Dairy Stormy, at room temperature
1/4 cup honey
2 tablespoons chopped walnuts

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Cut each fig in half and place on a serving platter. If required, trim a small slice off the base of each fig half so that it sits straight.
Cut cheese into 12 slices and drape one slice over each fig half.
Just before serving, drizzle with honey and sprinkle with walnuts. Serve immediately.

Cut each fig in half and place on a serving platter. If required, trim a small slice off the base of each fig half so that it sits straight.
Cut cheese into 12 slices and drape one slice over each fig half.
Just before serving, drizzle with honey and sprinkle with walnuts. Serve immediately.

Cut each fig in half and place on a serving platter. If required, trim a small slice off the base of each fig half so that it sits straight.
Cut cheese into 12 slices and drape one slice over each fig half.
Just before serving, drizzle with honey and sprinkle with walnuts. Serve immediately.