Name: Sweet Potato and Sage Bake
Prep time: 15 min
Cook time: 50 min
Ingredients: 4 medium (1kg) sweet potatoes, peeled and thinly sliced; 1 medium red onion, thinly sliced; 1/4 cup finely chopped sage leaves; 3 cloves garlic, crushed; 1 tablespoon sea salt; 1 teaspoon freshly ground black; pepper; 1 cup thickened cream

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Arrange sweet potato, onion, sage and garlic in alternate layers in a buttered 7 cup capacity baking dish. Combine salt, pepper and cream and pour over potato layers
Bake at 200°C for 40-50 minutes or until potato is cooked. Stand for 10 minutes before serving

Arrange sweet potato, onion, sage and garlic in alternate layers in a buttered 7 cup capacity baking dish. Combine salt, pepper and cream and pour over potato layers
Bake at 200°C for 40-50 minutes or until potato is cooked. Stand for 10 minutes before serving

Arrange sweet potato, onion, sage and garlic in alternate layers in a buttered 7 cup capacity baking dish. Combine salt, pepper and cream and pour over potato layers
Bake at 200°C for 40-50 minutes or until potato is cooked. Stand for 10 minutes before serving

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