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myfoodbookThe Dairy Kitchen

Watermelon and Snow Pea Salad with Marinated Feta

Recipe by The Dairy Kitchen

Simple and wonderfully fresh watermelon salad served with marinated feta. The fresh snow peas add great crunch.

Watermelon and Snow Pea Salad with Marinated Feta
Prep 10 minServes 6
IngredientsMethod
  • 1.5kg seedless watermelon, rind removed, sliced
  • 100g snow peas, trimmed and finely sliced
  • 150g Australian marinated soft feta cheese, oil reserved
  • 1 tablespoon fresh mint leaves
  • Finely shredded zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1/2 teaspoon castor sugar, or to taste
  • Salt and freshly ground black pepper, to taste
  1. Layer watermelon, snow peas, cheese, mint and lemon zest on a serving platter.
  2. Shake lemon juice and 1/4 cup of the reserved oil in a screw top jar until combined. Taste and season with sugar, salt and pepper. Drizzle over salad and serve immediately.
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