Name: Watermelon and Snow Pea Salad with Marinated Feta
Prep time: 10 min
Ingredients: 1.5kg seedless watermelon, rind removed, sliced; 100g snow peas, trimmed and finely sliced; 150g Australian marinated soft feta cheese, oil reserved; 1 tablespoon fresh mint leaves; Finely shredded zest of 1 lemon; 2 tablespoons lemon juice; 1/2 teaspoon castor sugar, or to taste; Salt and freshly ground black pepper, to taste

1.5kg seedless watermelon, rind removed, sliced
100g snow peas, trimmed and finely sliced
150g Australian marinated soft feta cheese, oil reserved
1 tablespoon fresh mint leaves
Finely shredded zest of 1 lemon
2 tablespoons lemon juice
1/2 teaspoon castor sugar, or to taste
Salt and freshly ground black pepper, to taste

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Layer watermelon, snow peas, cheese, mint and lemon zest on a serving platter.
Shake lemon juice and 1/4 cup of the reserved oil in a screw top jar until combined. Taste and season with sugar, salt and pepper. Drizzle over salad and serve immediately.

Layer watermelon, snow peas, cheese, mint and lemon zest on a serving platter.
Shake lemon juice and 1/4 cup of the reserved oil in a screw top jar until combined. Taste and season with sugar, salt and pepper. Drizzle over salad and serve immediately.

Layer watermelon, snow peas, cheese, mint and lemon zest on a serving platter.
Shake lemon juice and 1/4 cup of the reserved oil in a screw top jar until combined. Taste and season with sugar, salt and pepper. Drizzle over salad and serve immediately.

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