Name: Zucchini, Corn and Mint Fritters with Smoked Salmon
Prep time: 10 min
Cook time: 30 min
Ingredients: 1/2 cup Australian cottage cheese; 50g Australian reduced fat feta cheese, crumbled; 1 cup fresh wholegrain breadcrumbs; 1 egg, lightly beaten; 1 medium zucchini, grated; 3/4 cup (1 cob) fresh corn kernels; 1 tablespoon finely chopped mint; Freshly ground black pepper, to taste; 1/2 cup reduced fat natural yoghurt; 75g smoked salmon; 1 cup salad greens, for serving; 4 small slices wholegrain baguette, for serving; 4 lemon wedges, for serving

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Combine cheeses, breadcrumbs, egg, zucchini, corn, mint and pepper in a bowl.
Shape the mixture into 8 small patties and place on a baking paper lined oven tray. Bake at 200°C fan forced for 25-30 minutes or until cooked and golden.
Place two fritters on each serving plate, dollop with yoghurt, drape with smoked salmon and serve with salad, bread and lemon wedges.

Tips & Hints:

These fritters will keep refrigerated for 2-3 days. Refresh by briefly toasting in a sandwich press or warm in a microwave. Serve as a snack with a yogurt dipping sauce

Combine cheeses, breadcrumbs, egg, zucchini, corn, mint and pepper in a bowl.
Shape the mixture into 8 small patties and place on a baking paper lined oven tray. Bake at 200°C fan forced for 25-30 minutes or until cooked and golden.
Place two fritters on each serving plate, dollop with yoghurt, drape with smoked salmon and serve with salad, bread and lemon wedges.

Tips & Hints:

These fritters will keep refrigerated for 2-3 days. Refresh by briefly toasting in a sandwich press or warm in a microwave. Serve as a snack with a yogurt dipping sauce

Combine cheeses, breadcrumbs, egg, zucchini, corn, mint and pepper in a bowl.
Shape the mixture into 8 small patties and place on a baking paper lined oven tray. Bake at 200°C fan forced for 25-30 minutes or until cooked and golden.
Place two fritters on each serving plate, dollop with yoghurt, drape with smoked salmon and serve with salad, bread and lemon wedges.

Tips & Hints:

These fritters will keep refrigerated for 2-3 days. Refresh by briefly toasting in a sandwich press or warm in a microwave. Serve as a snack with a yogurt dipping sauce

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