Ingredients

Method

  • COMBINE cabbages, carrot, spring onion, chilli, herbs and sesame seeds in a bowl. Mix oil, vinegar, sugar, lemon and seasonings and toss through salad. Cover and refrigerate for at least one hour
  • MIX together the mince, breadcrumbs, peanut butter, sweet chilli sauce and seasonings. Shape into 8 burgers, approximately 1 1/2 cm thick. Chargrill, barbeque or fry the burgers for 4 minutes a side or until cooked through. Serve with toast and salad

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