HEAT the oil in a small saucepan and gently saute the garlic and spices over a low heat for 1-2 minutes or until fragrant. Add the chickpeas and cook a further minute then transfer to a food processor with the peanut butter, chilli sauce and water then process until smooth

SPOON the hummus into a serving bowl and chill until required. Place onto a serving platter and serve with bread and vegetables for dipping. Serve immediately