Name: Cauliflower Cheese
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 large cauliflower, cut into florets and steamed until just tender; 30g butter; 2 tablespoons flour; 1 bay leaf; 1 1/2 cups milk; 2 cups grated Tasty Cheese; Salt and pepper, to taste

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PLACE cauliflower in a lightly oiled 1.5-2 litre shallow baking dish. Melt butter in a saucepan; add flour and cook, stirring, for one minute. Whisk in milk, add bay leaf and cook, stirring until the sauce boils and thickens
REMOVE from heat, discard bay leaf and stir in 3/4 of the cheese. Season to taste
POUR sauce over cauliflower, sprinkle with remaining cheese and bake in a moderate oven 180°C for 20 minutes or until cheese is golden. Serve immediately

Tips & Hints:

SERVES: 4-6

PLACE cauliflower in a lightly oiled 1.5-2 litre shallow baking dish. Melt butter in a saucepan; add flour and cook, stirring, for one minute. Whisk in milk, add bay leaf and cook, stirring until the sauce boils and thickens
REMOVE from heat, discard bay leaf and stir in 3/4 of the cheese. Season to taste
POUR sauce over cauliflower, sprinkle with remaining cheese and bake in a moderate oven 180°C for 20 minutes or until cheese is golden. Serve immediately

Tips & Hints:

SERVES: 4-6

PLACE cauliflower in a lightly oiled 1.5-2 litre shallow baking dish. Melt butter in a saucepan; add flour and cook, stirring, for one minute. Whisk in milk, add bay leaf and cook, stirring until the sauce boils and thickens
REMOVE from heat, discard bay leaf and stir in 3/4 of the cheese. Season to taste
POUR sauce over cauliflower, sprinkle with remaining cheese and bake in a moderate oven 180°C for 20 minutes or until cheese is golden. Serve immediately

Tips & Hints:

SERVES: 4-6

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Anonymous

19 Oct 2018, 3:29 am

Cauliflower and Cheese - It was so easy to make and was delicious I'll be making it many more times

+ 8 star only ratings in addition to the reviews above

Vegetarian British Dinner Sides Flour Bay Leaves Milk Butter Cheese Cauliflower

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