Name: Cheesy Herbed Corn
Prep time: 20 min
Cook time: 25 min
Ingredients: 8 corn cobs, husks and silks removed; 125g butter, softened; 1/2 cup BEGA parmesan; 2 teaspoons finely chopped parsley; 2 teaspoons finely chopped rosemary

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Wrap each corn cob in a double thickness of foil. Barbeque over a medium heat, covered for 20-25 minutes
Combine the butter, cheese, parsley and rosemary. Open the foil packages and spoon over cheese mixture. Serve immediately

Wrap each corn cob in a double thickness of foil. Barbeque over a medium heat, covered for 20-25 minutes
Combine the butter, cheese, parsley and rosemary. Open the foil packages and spoon over cheese mixture. Serve immediately

Wrap each corn cob in a double thickness of foil. Barbeque over a medium heat, covered for 20-25 minutes
Combine the butter, cheese, parsley and rosemary. Open the foil packages and spoon over cheese mixture. Serve immediately

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