Name: Chicken, Basil and Pinenut Burgers
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 slices gluten free bread; 1/4 cup Vitasoy Ricemilk Original; 500g chicken mince; 2 cloves garlic, crushed; 1/4 cup pinenuts; 1 cup fresh basil leaves, chopped; 1 egg, beaten; Freshly ground black pepper; 8 gluten free hamburger buns, cut in half; Lettuce leaves; 1 large tomato, sliced; Sliced cheese, optional

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Place gluten free bread in a shallow bowl and cover with Vitasoy Ricemilk Original. Allow to soak for 5 minutes. Drain away excess Vitasoy Ricemilk Original
Combine chicken mince, garlic, basil leaves, beaten egg and season with pepper. Shape into eight balls and flatten into a patty
Heat non-stick frypan or barbecue to medium-low heat. Cook for 3-5 minutes each side, or until cooked through
To construct hamburger, place patty on open half of bun. Top with lettuce and tomato, and optional cheese. Place other half of bun on top and serve

Place gluten free bread in a shallow bowl and cover with Vitasoy Ricemilk Original. Allow to soak for 5 minutes. Drain away excess Vitasoy Ricemilk Original
Combine chicken mince, garlic, basil leaves, beaten egg and season with pepper. Shape into eight balls and flatten into a patty
Heat non-stick frypan or barbecue to medium-low heat. Cook for 3-5 minutes each side, or until cooked through
To construct hamburger, place patty on open half of bun. Top with lettuce and tomato, and optional cheese. Place other half of bun on top and serve

Place gluten free bread in a shallow bowl and cover with Vitasoy Ricemilk Original. Allow to soak for 5 minutes. Drain away excess Vitasoy Ricemilk Original
Combine chicken mince, garlic, basil leaves, beaten egg and season with pepper. Shape into eight balls and flatten into a patty
Heat non-stick frypan or barbecue to medium-low heat. Cook for 3-5 minutes each side, or until cooked through
To construct hamburger, place patty on open half of bun. Top with lettuce and tomato, and optional cheese. Place other half of bun on top and serve

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