Heat a wok on high heat and add coconut oil and onion. Stir fry for 1 minute then add garlic, ginger and chilli and stir fry for 30 seconds more. Add the chicken strips and stir fry for 3-4 minutes until cooked through

Add the basil leaves, beans and kaffir lime leaves and stir fry for 2 minutes or until the vegetables are tender but still crisp. Pour in the Vitasoy Coconut Milk Unsweetened and fish sauce and stir well. Serve hot with rice or noodles