Name: Christmas Frittata
Prep time: 15 min
Cook time: 2 h
Ingredients: 6 Roma tomatoes; 1 teaspoon balsamic vinegar; 1 teaspoon white sugar; 1/2 cup fresh basil leaves; 4 spring onions, green section only; 6 eggs; 3/4 cup Vitasoy Soy Milky Lite; 1/4 cup parmesan cheese; 1/3 cup gluten free plain flour; Freshly ground black pepper

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Preheat oven to 150° C (fan forced)
Slice Roma tomatoes vertically and place halves on an oven tray, lined with greaseproof paper. Sprinkle tomatoes with balsamic vinegar, sugar and pepper. Slowly oven-roast tomatoes for 1 hour until semi-dried. (If browning too much, turn oven down)Note: This step can be done ahead of time
Adjust oven temperature to 180° C/160° C (fan forced)
Tear basil leaves and finely slice spring onions. In a large bowl, beat eggs and add, basil, spring onions, Vitasoy Soy Milky Lite, parmesan cheese, sifted flour and additional pepper. Stir until well combined
Place Roma tomato halves neatly in a greased quiche or flan dish and gently pour egg mixture over tomatoes
Bake for 50-60 minutes. Can be served hot or cold

Preheat oven to 150° C (fan forced)
Slice Roma tomatoes vertically and place halves on an oven tray, lined with greaseproof paper. Sprinkle tomatoes with balsamic vinegar, sugar and pepper. Slowly oven-roast tomatoes for 1 hour until semi-dried. (If browning too much, turn oven down)Note: This step can be done ahead of time
Adjust oven temperature to 180° C/160° C (fan forced)
Tear basil leaves and finely slice spring onions. In a large bowl, beat eggs and add, basil, spring onions, Vitasoy Soy Milky Lite, parmesan cheese, sifted flour and additional pepper. Stir until well combined
Place Roma tomato halves neatly in a greased quiche or flan dish and gently pour egg mixture over tomatoes
Bake for 50-60 minutes. Can be served hot or cold

Preheat oven to 150° C (fan forced)
Slice Roma tomatoes vertically and place halves on an oven tray, lined with greaseproof paper. Sprinkle tomatoes with balsamic vinegar, sugar and pepper. Slowly oven-roast tomatoes for 1 hour until semi-dried. (If browning too much, turn oven down)Note: This step can be done ahead of time
Adjust oven temperature to 180° C/160° C (fan forced)
Tear basil leaves and finely slice spring onions. In a large bowl, beat eggs and add, basil, spring onions, Vitasoy Soy Milky Lite, parmesan cheese, sifted flour and additional pepper. Stir until well combined
Place Roma tomato halves neatly in a greased quiche or flan dish and gently pour egg mixture over tomatoes
Bake for 50-60 minutes. Can be served hot or cold