- 1/4 cup , plus 1 tablespoon Vitasoy Soy Milky Lite
- 1/2 teaspoon vinegar
- 2 teaspoons brown sugar
- Pinch of salt
- 3 teaspoons Dijon mustard
- 375g extra firm tofu, drained and crumbled
- 1 tablespoon olive oil
- 1 pinch freshly cracked black pepper
- 1 teaspoon ground turmeric
- 1 heaped teaspoon curry powder
- 2 tablespoon soy sauce
- Crunchy lettuce for 4 sandwiches
- 8 slices of bread
| - Combine 1/4 cup Vitasoy Soy Milky Lite, vinegar, sugar, salt and mustard and whisk until combined. Set aside
- Crumble tofu, oil, pepper, turmeric, curry powder and soy sauce and stir until combined. Fry in a fry pan on high heat until slightly browned
- Pour the tofu into a bowl and pour in the creamy sauce from the small bowl. Stir until combined
- Divide the tofu among four sandwiches and top with crunchy lettuce
- Serve immediately and enjoy the deliciousness!
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