Name: Curried Eggless Tofu Sandwiches Recipe
Prep time: 10 min
Cook time: 5 min
Ingredients: 1/4 cup , plus 1 tablespoon Vitasoy Soy Milky Lite; 1/2 teaspoon vinegar; 2 teaspoons brown sugar; Pinch of salt; 3 teaspoons Dijon mustard; 375g extra firm tofu, drained and crumbled; 1 tablespoon olive oil; 1 pinch freshly cracked black pepper; 1 teaspoon ground turmeric; 1 heaped teaspoon curry powder; 2 tablespoon soy sauce; Crunchy lettuce for 4 sandwiches; 8 slices of bread

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Combine 1/4 cup Vitasoy Soy Milky Lite, vinegar, sugar, salt and mustard and whisk until combined. Set aside
Crumble tofu, oil, pepper, turmeric, curry powder and soy sauce and stir until combined. Fry in a fry pan on high heat until slightly browned
Pour the tofu into a bowl and pour in the creamy sauce from the small bowl. Stir until combined
Divide the tofu among four sandwiches and top with crunchy lettuce
Serve immediately and enjoy the deliciousness!

Combine 1/4 cup Vitasoy Soy Milky Lite, vinegar, sugar, salt and mustard and whisk until combined. Set aside
Crumble tofu, oil, pepper, turmeric, curry powder and soy sauce and stir until combined. Fry in a fry pan on high heat until slightly browned
Pour the tofu into a bowl and pour in the creamy sauce from the small bowl. Stir until combined
Divide the tofu among four sandwiches and top with crunchy lettuce
Serve immediately and enjoy the deliciousness!

Combine 1/4 cup Vitasoy Soy Milky Lite, vinegar, sugar, salt and mustard and whisk until combined. Set aside
Crumble tofu, oil, pepper, turmeric, curry powder and soy sauce and stir until combined. Fry in a fry pan on high heat until slightly browned
Pour the tofu into a bowl and pour in the creamy sauce from the small bowl. Stir until combined
Divide the tofu among four sandwiches and top with crunchy lettuce
Serve immediately and enjoy the deliciousness!