Easy, dairy and gluten free pasta made with creamy pumpkin and sage.
Prep 10 minCook 20 minServes 4
Ingredients
Method
500g pumpkin, peeled
1 clove garlic, crushed
2 tablespoons sage
2 tablespoons continental parsley
1 1/2 teaspoons gluten free chicken stock powder
1 1/2 cups Vitasoy Soy Milky Lite
Pepper
375g gluten free penne pasta
1 tablespoon parsley, additional to serve
2 tablespoons parmesan cheese (optional)
Peel and dice pumpkin into small pieces and boil for 5 minutes
Drain and mash pumpkin
Cook pasta according to manufacturer's directions
In a non stick frypan, over medium heat, gently cook garlic and then add mashed pumpkin, herbs, chicken stock powder, Vitasoy Lite Soy Milky and 3 shakes of pepper
