Ingredients

Method

  • Peel and dice pumpkin into small pieces and boil for 5 minutes
  • Drain and mash pumpkin
  • Cook pasta according to manufacturer's directions
  • In a non stick frypan, over medium heat, gently cook garlic and then add mashed pumpkin, herbs, chicken stock powder, Vitasoy Lite Soy Milky and 3 shakes of pepper
  • Add cooked pasta and stir until coated with sauce

Tips & Hints:

  • Serve into 4 bowls and sprinkle with additional parsley and parmesan cheese if suitable. Serve with a garden salad.

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