Name: No-Cook Summer Pasta Salad
Prep time: 10 min
Ingredients: 3 whole roasted capsicums, roughly chopped; 2 ripe tomatoes, diced; 1 garlic clove, crushed; 1/3 cup Vitasoy Original soymilk; 10 fresh basil leaves, finely chopped; 1 teaspoon lemon zest; Salt and pepper to taste; Cooked and cooled pasta, to serve

Credit

Christie Connelly

Credit

Christie Connelly

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Place the capsicums, tomatoes and garlic into a food processor or blender and process until smooth, about 1 minute. Add the soymilk and pulse to combine
Remove to a jug and stir in the basil and lemon zest. Season with salt and pepper and stir through pasta. Chill in the fridge until ready to serve

Place the capsicums, tomatoes and garlic into a food processor or blender and process until smooth, about 1 minute. Add the soymilk and pulse to combine
Remove to a jug and stir in the basil and lemon zest. Season with salt and pepper and stir through pasta. Chill in the fridge until ready to serve

Place the capsicums, tomatoes and garlic into a food processor or blender and process until smooth, about 1 minute. Add the soymilk and pulse to combine
Remove to a jug and stir in the basil and lemon zest. Season with salt and pepper and stir through pasta. Chill in the fridge until ready to serve

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