In a small non-stick frypan, saute bacon pieces until just golden. Remove from heat, set aside

Cook gluten free macaroni in a large saucepan of boiling water, until just tender. Drain, set aside

In a small mixing bowl, combine 1/4 cup Vitasoy Soy Milky Lite with cornflour to form a paste

Add remaining Vitasoy Soy Milky Light, mixing well to ensure evenly combined. Season to taste

Pour into a saucepan, stirring constantly over medium heat until thickened. Do not boil

Add cheese and cooked bacon pieces, stir until cheese melted. Mix in cooked pasta and spoon into individual serving bowls. Season with freshly ground black pepper and serve immediately