Name: Hot Choc Mint Drink
Prep time: 5 min
Cook time: 1 min
Ingredients: 250 ml Vitasoy Soy Milky Chocolate; 1 sprig mint (6-8 leaves), washed

250 ml Vitasoy Soy Milky Chocolate
1 sprig mint (6-8 leaves), washed

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Heat Vitasoy Soy Milky Chocolate in microwave for one minute on high, or heat on stove until almost boiling
Firmly squeeze mint sprig in hands or lightly crush in a mortar and pestle (to release flavour) and place in a mug. Pour hot Vitasoy Soy Milky Chocolate over mint leaves
Leave mint leaves in to infuse for 2 minutes and then discard (or alternatively leave mint leaves in the mug) and drink

Tips & Hints:

Serves 1.

Heat Vitasoy Soy Milky Chocolate in microwave for one minute on high, or heat on stove until almost boiling
Firmly squeeze mint sprig in hands or lightly crush in a mortar and pestle (to release flavour) and place in a mug. Pour hot Vitasoy Soy Milky Chocolate over mint leaves
Leave mint leaves in to infuse for 2 minutes and then discard (or alternatively leave mint leaves in the mug) and drink

Tips & Hints:

Serves 1.

Heat Vitasoy Soy Milky Chocolate in microwave for one minute on high, or heat on stove until almost boiling
Firmly squeeze mint sprig in hands or lightly crush in a mortar and pestle (to release flavour) and place in a mug. Pour hot Vitasoy Soy Milky Chocolate over mint leaves
Leave mint leaves in to infuse for 2 minutes and then discard (or alternatively leave mint leaves in the mug) and drink