Name: Vegan Mexican Spiced Hot Chocolate Recipe
Prep time: 5 min
Cook time: 2 min
Ingredients: 500ml Soy Milky Lite; 2 tablespoons cocoa or cacao; 2 tablespoons sugar (or sweetener of choice); A pinch or two of chilli powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash vanilla

Credit

Veggieful

Credit

Veggieful

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Add all ingredients into a saucepan and whisk until combined. Heat over medium heat until hot
Divide between two mugs and enjoy the comforting yumminess of your vegan Mexican hot chocolate!

Add all ingredients into a saucepan and whisk until combined. Heat over medium heat until hot
Divide between two mugs and enjoy the comforting yumminess of your vegan Mexican hot chocolate!

Add all ingredients into a saucepan and whisk until combined. Heat over medium heat until hot
Divide between two mugs and enjoy the comforting yumminess of your vegan Mexican hot chocolate!

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review

Leave a review →

Filter by

Sort by

2 star-only reviews.

Spirits & Mixers Mexican Dairy Free Vegan Nutmeg Cocoa & Cacao Sugar Milk Cinnamon

Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!

Ingredients

Method

Feedback and Reviews

Follow Vitasoy for more recipes

See the entire Vitasoy recipe collection

Ingredients

Method

More Spirits & Mixers Recipes

Follow Vitasoy for more recipes

See the entire Vitasoy recipe collection