To make the batter, whisk together the soy milk, maple syrup, vanilla, cinnamon and flour until combined. Set it aside

Heat a non-stick frying pan until very hot and spray with oil. Dip a piece of bread into the batter and coat each side

Place into pan and fry for 1 to 2 minutes on each side until brown and crispy. Transfer to a plate. Repeat with remaining bread. Serve immediately with fresh berries and extra maple syrup