- 1 cup Soy Milky Lite
- 2 tablespoons maple syrup, plus extra to serve
- 1 teaspoon vanilla extract
- Big pinch ground cinnamon
- 2/3 cup flour of choice
- Cooking spray
- 8 slices bread
- Berries, to serve
| - To make the batter, whisk together the soy milk, maple syrup, vanilla, cinnamon and flour until combined. Set it aside
- Heat a non-stick frying pan until very hot and spray with oil. Dip a piece of bread into the batter and coat each side
- Place into pan and fry for 1 to 2 minutes on each side until brown and crispy. Transfer to a plate. Repeat with remaining bread. Serve immediately with fresh berries and extra maple syrup
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