• Prepare and cook rice according to packet instructions. Steam pumpkin until just tender
• Heat oil in a pan over medium to high heat, add onion and cook 1-2 minutes or until the onion has become transparent. Stir in curry paste and cook for a further few minutes or until fragrant. Add kale leaves and the steamed pumpkin and simmer until the kale has wilted.
• Fold in the lentils and stir until combined.
• Stir in soymilk, brown sugar and season with salt and pepper. Simmer 5 minutes until it has slightly thickened, and the flavours have developed
• Serve immediately with rice

Paste

• Prepare the curry paste by adding all the ingredients to a processor and processing until smooth. Set aside