Name: Watercress and fresh pea frittata
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cloves garlic, crushed; 2 cups watercress leaves, rinsed; 150g fresh peas; 1 small onion, chopped; 6 eggs, beaten; 1/3 cup Vitasoy Soy Milky Lite; 1/3 cup reduced fat vintage cheddar, grated

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Pre-heat oven to 180°C. Grease 20cm x 20cm square baking dish
Place all ingredients into a large mixing bowl. Mix well to combine, and pour mixture into prepared baking dish
Bake until firm in the centre and golden brown on top, approximately 20-30 minutes
Remove from oven and allow to cool slightly on the bench before slicing. Can be served warm or cold

Pre-heat oven to 180°C. Grease 20cm x 20cm square baking dish
Place all ingredients into a large mixing bowl. Mix well to combine, and pour mixture into prepared baking dish
Bake until firm in the centre and golden brown on top, approximately 20-30 minutes
Remove from oven and allow to cool slightly on the bench before slicing. Can be served warm or cold

Pre-heat oven to 180°C. Grease 20cm x 20cm square baking dish
Place all ingredients into a large mixing bowl. Mix well to combine, and pour mixture into prepared baking dish
Bake until firm in the centre and golden brown on top, approximately 20-30 minutes
Remove from oven and allow to cool slightly on the bench before slicing. Can be served warm or cold

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