Name: Healthy Sausage Rolls
Prep time: 15 min
Cook time: 25 min
Ingredients: 500g pork mince; 20g Western Star Original Butter; 1 onion, grated; 1 carrot, peeled and grated; 1 zucchini, grated; 1 cup of fresh breadcrumbs (wholemeal bread); 2 sheets frozen puff pastry, defrosted and cut in half; 1 egg, lightly beaten; 1 tbsp sesame seeds

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With Mum or Dad's help, preheat the oven to 200°C, and line two baking trays with baking paper
Melt the butter in a medium saucepan over a low heat. Add the carrot and onion and cook for 2 minutes or until softened. Remove the pan from the heat and transfer the vegetables into a large bowl to cool completely
Once cool, add the mince, zucchini and breadcrumbs. Add a little bit of salt and pepper, and then use your hands to mix all the ingredients together. This is a bit messy but lots of fun
Place a pastry half onto a flat surface and mold a quarter of the mince mixture into a long sausage shape along one edge. Use your fingers to brush the other edge of the pastry with a small amount of water, and then carefully roll to enclose the filling. Cut each roll into six portions
Place the rolls seam-side down onto the trays. Roughly brush each sausage roll with a little bit of egg and sprinkle over a small pinch of sesame seeds. Ask Mum or Dad to transfer the trays into the oven to bake for 20 minutes or until cooked through, puffed and golden
Leave the sausage rolls to cool on the tray for 5 minutes before tucking in

With Mum or Dad's help, preheat the oven to 200°C, and line two baking trays with baking paper
Melt the butter in a medium saucepan over a low heat. Add the carrot and onion and cook for 2 minutes or until softened. Remove the pan from the heat and transfer the vegetables into a large bowl to cool completely
Once cool, add the mince, zucchini and breadcrumbs. Add a little bit of salt and pepper, and then use your hands to mix all the ingredients together. This is a bit messy but lots of fun
Place a pastry half onto a flat surface and mold a quarter of the mince mixture into a long sausage shape along one edge. Use your fingers to brush the other edge of the pastry with a small amount of water, and then carefully roll to enclose the filling. Cut each roll into six portions
Place the rolls seam-side down onto the trays. Roughly brush each sausage roll with a little bit of egg and sprinkle over a small pinch of sesame seeds. Ask Mum or Dad to transfer the trays into the oven to bake for 20 minutes or until cooked through, puffed and golden
Leave the sausage rolls to cool on the tray for 5 minutes before tucking in

With Mum or Dad's help, preheat the oven to 200°C, and line two baking trays with baking paper
Melt the butter in a medium saucepan over a low heat. Add the carrot and onion and cook for 2 minutes or until softened. Remove the pan from the heat and transfer the vegetables into a large bowl to cool completely
Once cool, add the mince, zucchini and breadcrumbs. Add a little bit of salt and pepper, and then use your hands to mix all the ingredients together. This is a bit messy but lots of fun
Place a pastry half onto a flat surface and mold a quarter of the mince mixture into a long sausage shape along one edge. Use your fingers to brush the other edge of the pastry with a small amount of water, and then carefully roll to enclose the filling. Cut each roll into six portions
Place the rolls seam-side down onto the trays. Roughly brush each sausage roll with a little bit of egg and sprinkle over a small pinch of sesame seeds. Ask Mum or Dad to transfer the trays into the oven to bake for 20 minutes or until cooked through, puffed and golden
Leave the sausage rolls to cool on the tray for 5 minutes before tucking in

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Original Salted Butter

Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, cream and salt.

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Anonymous

30 Aug 2016, 9:01 pm

These are teh best - I got your email today about these sausage rolls. Anyone wondering what they are like - you should make them. They are great! Thanks for all the recipes

+ 93 star only ratings in addition to the reviews above

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Original Salted Butter

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Featured ingredients in this recipe

Original Salted Butter

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