Chef's Choice Unsalted Cultured Butter
Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture.
View productCredit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Hollandaise Sauce
Breakfast Extras
Method
Hollandaise Sauce
- Place egg yolk and lemon juice into the bowl of a food processor and process until well combined.
- With the motor running, slowly pour in 1 - 2 tbsps of butter at a time, processing for 30 seconds between each addition.
- Season the sauce with salt and extra lemon juice to taste.
Breakfast Extras
- Serve over your favourite eggs.
- We suggest using toasted croissants, fried eggs and shaved ham to make an extra special breakfast for that festive occasion.
Tips & Hints:
- Left over Christmas ham? The perfect excuse for eggs benedict on Boxing day morning!
Hollandaise Sauce
- Place egg yolk and lemon juice into the bowl of a food processor and process until well combined.
- With the motor running, slowly pour in 1 - 2 tbsps of butter at a time, processing for 30 seconds between each addition.
- Season the sauce with salt and extra lemon juice to taste.
Breakfast Extras
- Serve over your favourite eggs.
- We suggest using toasted croissants, fried eggs and shaved ham to make an extra special breakfast for that festive occasion.
Tips & Hints:
- Left over Christmas ham? The perfect excuse for eggs benedict on Boxing day morning!
Ingredient spotlight
Featured ingredients in this recipe
Where to buy
Shop ingredients online
More from Western Star
More Condiments & Spreads Recipes
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
6 star-only reviews.
Follow Western Star for more recipes
Get alerts for new recipes, articles and special promotions.
