Chef's Choice Unsalted Cultured Butter
Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture.
View productCredit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Combine eggs, sugar, rind and juice in a heatproof bowl over a saucepan of gently simmering water. Cook, stirring, for 3 minutes or until sugar has dissolved
- Gradually add the butter, one or two cubes at a time, whisking continuously
- Cook, whisking, for a further 5 minutes or until mixture has thickened and coats the back of a spoon. Remove from heat. Cover the curd surface with plastic wrap to prevent it from forming a skin. Allow to cool to room temperature, then refrigerate until cold
- Serve on toast, scones or on your favourite sponge cake
Tips & Hints:
- Lemon butter can be refrigerated in a sterilised jar or container for up to 2 weeks
- Freeze lemon butter for up to 3 months. Store in an airtight container. Date and label clearly. Defrost in the refrigerator overnight. Whisk defrosted lemon butter until smooth before using
- Combine eggs, sugar, rind and juice in a heatproof bowl over a saucepan of gently simmering water. Cook, stirring, for 3 minutes or until sugar has dissolved
- Gradually add the butter, one or two cubes at a time, whisking continuously
- Cook, whisking, for a further 5 minutes or until mixture has thickened and coats the back of a spoon. Remove from heat. Cover the curd surface with plastic wrap to prevent it from forming a skin. Allow to cool to room temperature, then refrigerate until cold
- Serve on toast, scones or on your favourite sponge cake
Tips & Hints:
- Lemon butter can be refrigerated in a sterilised jar or container for up to 2 weeks
- Freeze lemon butter for up to 3 months. Store in an airtight container. Date and label clearly. Defrost in the refrigerator overnight. Whisk defrosted lemon butter until smooth before using
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kayak
Great spread - Love it! So simple, quick and tasty ... yum!
+ 47 star only ratings in addition to the reviews above
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