- 200g loaf ciabatta, cut into thick slices
- 60g butter, melted
- 2 teaspoons crushed garlic
- 500g skinless chicken breast fillets
- 100g baby cos lettuce leaves
- 1 punnet cherry tomatoes, halved
- 1 avocado, peeled and sliced
- 1 red onion, thinly sliced
- 1/3 cup ZOOSH ALL HAIL THE GREAT CAESAR WITH A PARMESAN PUNCH
| - BRUSH ciabatta slices with half the combined butter and garlic. Place ciabatta on a baking tray and cook under a preheated grill for 2 minutes each side or until golden. Keep warm
- BRUSH chicken fillets with remaining garlic butter. Heat a non-stick grill pan or BBQ over medium heat and cook chicken 4-5 minutes each side until cooked. Remove, wrap in foil and keep warm
- CUT chicken into thick slices, break bread into smaller pieces then arrange on a serving platter along with lettuce, tomatoes, avocado and onion. Drizzle with dressing and serve immediately
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