BRUSH ciabatta slices with half the combined butter and garlic. Place ciabatta on a baking tray and cook under a preheated grill for 2 minutes each side or until golden. Keep warm

BRUSH chicken fillets with remaining garlic butter. Heat a non-stick grill pan or BBQ over medium heat and cook chicken 4-5 minutes each side until cooked. Remove, wrap in foil and keep warm

CUT chicken into thick slices, break bread into smaller pieces then arrange on a serving platter along with lettuce, tomatoes, avocado and onion. Drizzle with dressing and serve immediately