Name: Quick Mid-Week Chicken Caesar Salad
Prep time: 25 min
Cook time: 25 min
Ingredients: 2-3 baby cos lettuce, washed and torn; 1/2 cup ZoOSH All Hail the Great Caesar; 1/2 cup shredded Parmesan cheese; 400g unsliced garlic bread, baked according to pack directions; 6 short cut bacon rashers, fried until crispy; 500g chicken tenderloins, chargrilled and sliced; 6 poached eggs, for serving

Credit

Hayden Golder (photography)

Credit

Hayden Golder (photography)

2-3 baby cos lettuce, washed and torn
1/2 cup ZoOSH All Hail the Great Caesar
1/2 cup shredded Parmesan cheese
400g unsliced garlic bread, baked according to pack directions
6 short cut bacon rashers, fried until crispy
500g chicken tenderloins, chargrilled and sliced
6 poached eggs, for serving

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Toss the lettuce with half of the dressing and cheese
Cut each length of garlic bread into 3 even pieces to make 6 then place into the serving bowls. Top the bread with the bacon, then a generous portion of the salad and some chicken. Drizzle over the remaining dressing, top each with a poached egg and sprinkle with remaining cheese, serve immediately

Toss the lettuce with half of the dressing and cheese
Cut each length of garlic bread into 3 even pieces to make 6 then place into the serving bowls. Top the bread with the bacon, then a generous portion of the salad and some chicken. Drizzle over the remaining dressing, top each with a poached egg and sprinkle with remaining cheese, serve immediately

Toss the lettuce with half of the dressing and cheese
Cut each length of garlic bread into 3 even pieces to make 6 then place into the serving bowls. Top the bread with the bacon, then a generous portion of the salad and some chicken. Drizzle over the remaining dressing, top each with a poached egg and sprinkle with remaining cheese, serve immediately

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