Name: Prawn and Fennel Salad
Prep time: 30 min
Cook time: 5 min
Ingredients: 1/4 cup ZoOSh Sweet N' Sunny Orange & Honey; 24 (approx. 500g) green prawn cutlets, threaded onto skewers; 1 baby cos lettuce, leaves separated; 1 bulb fennel, thinly sliced; 2 oranges, segmented; 1 avocado, chopped; 1/3 cup mint leaves; 1/2 cup ZoOSh Sweet N' Sunny Orange & Honey, extra

1/4 cup ZoOSh Sweet N' Sunny Orange & Honey
24 (approx. 500g) green prawn cutlets, threaded onto skewers
1 baby cos lettuce, leaves separated
1 bulb fennel, thinly sliced
2 oranges, segmented
1 avocado, chopped
1/3 cup mint leaves
1/2 cup ZoOSh Sweet N' Sunny Orange & Honey, extra

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Pour the dressing over the prawn skewers and marinate for 10 minutes
Arrange the lettuce, fennel, orange, avocado and mint on a serving platter and toss through the extra dressing
Remove the prawns from the marinade and discard. Chargrill or barbeque the prawns for 2 minutes on each side or until cooked. Place onto the serving platter with the salad and serve immediately

Pour the dressing over the prawn skewers and marinate for 10 minutes
Arrange the lettuce, fennel, orange, avocado and mint on a serving platter and toss through the extra dressing
Remove the prawns from the marinade and discard. Chargrill or barbeque the prawns for 2 minutes on each side or until cooked. Place onto the serving platter with the salad and serve immediately

Pour the dressing over the prawn skewers and marinate for 10 minutes
Arrange the lettuce, fennel, orange, avocado and mint on a serving platter and toss through the extra dressing
Remove the prawns from the marinade and discard. Chargrill or barbeque the prawns for 2 minutes on each side or until cooked. Place onto the serving platter with the salad and serve immediately

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