Name: Fresh Asian Slaw
Prep time: 30 min
Ingredients: 1/2 small red cabbage, shredded; 1 red capsicum, cut into thin strips; 2 large carrots, cut into julienne strips; 1 continental cucumber, halved, seeded and cut into thin slices; 4 spring onions, cut into fine strips; 1/2 cup Vietnamese mint leaves; 1/2 cup shredded mint leaves; 1/2 cup ZoOSh So Fabulous Kickin Coleslaw; 1/2 cup roasted peanuts; Extra Vietnamese mint, for decoration

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Combine in a serving bowl the cabbage, capsicum, carrot, cucumber, spring onions, mint and dressing and toss lightly. Scatter over the peanuts and decorate with extra mint. Serve immediately

Tips & Hints:

For added zing toss through some chopped fresh red or green chili.

Combine in a serving bowl the cabbage, capsicum, carrot, cucumber, spring onions, mint and dressing and toss lightly. Scatter over the peanuts and decorate with extra mint. Serve immediately

Tips & Hints:

For added zing toss through some chopped fresh red or green chili.

Combine in a serving bowl the cabbage, capsicum, carrot, cucumber, spring onions, mint and dressing and toss lightly. Scatter over the peanuts and decorate with extra mint. Serve immediately