Name: Roasted Sweet Potato Salad with Corn and Chickpeas
Prep time: 30 min
Cook time: 1 h
Ingredients: 850g orange sweet potato, cut into 3cm chunks; Olive oil spray; Salt, to taste; 2 red onions, each cut into 8 wedges; 2 corn cobs; 400g can chickpeas, drained; 1/2 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives; BBQ Lamb cutlets, for serving, optional

850g orange sweet potato, cut into 3cm chunks
Olive oil spray
Salt, to taste
2 red onions, each cut into 8 wedges
2 corn cobs
400g can chickpeas, drained
1/2 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives
BBQ Lamb cutlets, for serving, optional

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Place the sweet potato onto a lined tray, spray with oil and season with salt. Bake in a hot oven 200°C for 45-50 minutes, or until tender. Meanwhile, place the onions onto another lined tray, spray with oil and bake for 20-25 minutes
Spray the corn with oil and chargrill in a hot pan or BBQ for 8-10 minutes. Slice the kernels off the cobs
Cool the vegetables slightly then combine with corn and chickpeas. Drizzle the salad with the dressing and serve with the BBQ lamb cutlets

Place the sweet potato onto a lined tray, spray with oil and season with salt. Bake in a hot oven 200°C for 45-50 minutes, or until tender. Meanwhile, place the onions onto another lined tray, spray with oil and bake for 20-25 minutes
Spray the corn with oil and chargrill in a hot pan or BBQ for 8-10 minutes. Slice the kernels off the cobs
Cool the vegetables slightly then combine with corn and chickpeas. Drizzle the salad with the dressing and serve with the BBQ lamb cutlets

Place the sweet potato onto a lined tray, spray with oil and season with salt. Bake in a hot oven 200°C for 45-50 minutes, or until tender. Meanwhile, place the onions onto another lined tray, spray with oil and bake for 20-25 minutes
Spray the corn with oil and chargrill in a hot pan or BBQ for 8-10 minutes. Slice the kernels off the cobs
Cool the vegetables slightly then combine with corn and chickpeas. Drizzle the salad with the dressing and serve with the BBQ lamb cutlets