Name: Red Hot Peri Tuna Melt
Prep time: 10 min
Cook time: 5 min
Ingredients: 185g can tuna in spring water, drained; 1/4 cup ZoOSh Packs a Punch Free Range Egg Peri Mayo; 1/2 small red onion, chopped; 1 1/4 cups grated cheese; Salt and freshly ground black pepper, to taste; 4 slices ciabatta, lightly toasted; Baby rocket, for serving; Cherry tomatoes, for serving

185g can tuna in spring water, drained
1/4 cup ZoOSh Packs a Punch Free Range Egg Peri Mayo
1/2 small red onion, chopped
1 1/4 cups grated cheese
Salt and freshly ground black pepper, to taste
4 slices ciabatta, lightly toasted
Baby rocket, for serving
Cherry tomatoes, for serving

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Combine the tuna, peri, onion, half of the cheese and seasonings, spread the tuna onto the ciabatta slices then place onto a tray
Sprinkle with remaining cheese, then cook under a hot grill for 3-5 minutes until warmed through and the cheese has melted. Serve immediately topped with a little rocket and some cherry tomatoes

Combine the tuna, peri, onion, half of the cheese and seasonings, spread the tuna onto the ciabatta slices then place onto a tray
Sprinkle with remaining cheese, then cook under a hot grill for 3-5 minutes until warmed through and the cheese has melted. Serve immediately topped with a little rocket and some cherry tomatoes

Combine the tuna, peri, onion, half of the cheese and seasonings, spread the tuna onto the ciabatta slices then place onto a tray
Sprinkle with remaining cheese, then cook under a hot grill for 3-5 minutes until warmed through and the cheese has melted. Serve immediately topped with a little rocket and some cherry tomatoes

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