- 1/4 cup ZoOSh Sweet N' Sunny Orange & Honey
- 24 (approx. 500g) green prawn cutlets, threaded onto skewers
- 1 baby cos lettuce, leaves separated
- 1 bulb fennel, thinly sliced
- 2 oranges, segmented
- 1 avocado, chopped
- 1/3 cup mint leaves
- 1/2 cup ZoOSh Sweet N' Sunny Orange & Honey, extra
| - Pour the dressing over the prawn skewers and marinate for 10 minutes
- Arrange the lettuce, fennel, orange, avocado and mint on a serving platter and toss through the extra dressing
- Remove the prawns from the marinade and discard. Chargrill or barbeque the prawns for 2 minutes on each side or until cooked. Place onto the serving platter with the salad and serve immediately
|
