Crunchy Aioli Asparagus

Recipe by ZoOsh Foods

Prep 15 minutesCook 15 minutesServes 6

Ingredients

Method

SPREAD the aioli onto a flat plate then roll the spears in the aioli to coat
COMBINE the crumbs and cheese then roll the asparagus in the crumbs to coat, then place onto a greased oven tray
BAKE in a hot oven 200°C for 10-15 minutes or until the crumbs are golden. Serve immediately with extra aioli for dipping