Salt and Pepper Calamari with Hot Smokey Mayo
★★★★★ 4.3 (20)
Ingredients
Method
- SPREAD the aioli onto a flat plate then roll the spears in the aioli to coat
- COMBINE the crumbs and cheese then roll the asparagus in the crumbs to coat, then place onto a greased oven tray
- BAKE in a hot oven 200°C for 10-15 minutes or until the crumbs are golden. Serve immediately with extra aioli for dipping
Tips & Hints:
- Panko bread crumbs are often used in Japanese cooking. The crumbs are larger and flake like, producing a very crisp coating.
- SPREAD the aioli onto a flat plate then roll the spears in the aioli to coat
- COMBINE the crumbs and cheese then roll the asparagus in the crumbs to coat, then place onto a greased oven tray
- BAKE in a hot oven 200°C for 10-15 minutes or until the crumbs are golden. Serve immediately with extra aioli for dipping
Tips & Hints:
- Panko bread crumbs are often used in Japanese cooking. The crumbs are larger and flake like, producing a very crisp coating.
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Sharon
Party food - I made these for my party on Monday - they were great. Thank you
+ 7 star only ratings in addition to the reviews above
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