Name: Smoked Salmon and Dill Tartlets
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 sheets short crust pastry, thawed; 220g tub ZoOSh Smooth and Sassy Smoked Salmon and Dill Creamy Dreamy Dip; 185g hot smoked salmon fillets, flaked; 1/4 cup baby capers, drained; 1/2 bunch chives, cut into 2.5cm lengths

2 sheets short crust pastry, thawed
220g tub ZoOSh Smooth and Sassy Smoked Salmon and Dill Creamy Dreamy Dip
185g hot smoked salmon fillets, flaked
1/4 cup baby capers, drained
1/2 bunch chives, cut into 2.5cm lengths

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Cut 16 x 6cm circles from the pastry sheets. Press pastry into 2 x 16 lightly greased tartlet tins. Prick tartlets cases well with a fork. Bake in a hot oven 200°C for 10 minutes. Remove from oven and cool
Pipe or spoon the dip into the tartlet cases, then top with hot smoked salmon and capers. Garnish with chives and serve

Cut 16 x 6cm circles from the pastry sheets. Press pastry into 2 x 16 lightly greased tartlet tins. Prick tartlets cases well with a fork. Bake in a hot oven 200°C for 10 minutes. Remove from oven and cool
Pipe or spoon the dip into the tartlet cases, then top with hot smoked salmon and capers. Garnish with chives and serve

Cut 16 x 6cm circles from the pastry sheets. Press pastry into 2 x 16 lightly greased tartlet tins. Prick tartlets cases well with a fork. Bake in a hot oven 200°C for 10 minutes. Remove from oven and cool
Pipe or spoon the dip into the tartlet cases, then top with hot smoked salmon and capers. Garnish with chives and serve

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review

Leave a review →

Filter by

Sort by

3 star-only reviews.

Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!

Ingredients

Method

Feedback and Reviews

Follow ZoOsh Foods for more recipes

See the entire ZoOsh Foods recipe collection

Ingredients

Method

More Appetiser Recipes

Follow ZoOsh Foods for more recipes

See the entire ZoOsh Foods recipe collection