Name: Onion and Rosemary Damper
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 cups SR flour; Pinch salt; 60g butter, chopped; 2 tablespoons chopped rosemary; 220g ZoOSh Light French onion; A little milk; 1/2 cup shredded Parmesan cheese; 220g ZoOSh Light French onion, extra, for serving

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Combine the flour, salt and butter in a food processor and pulse until the mixture resembles breadcrumbs. Transfer to a bowl, toss through the rosemary. Stir in the dip and enough milk to make a soft dough. Turn out onto a floured surface and knead gently until smooth. Shape into a roll and cut into 8 even pieces then shape into rounds
Place 1 piece into the centre of a greased oven tray then place the remaining 7 pieces around the outside. Brush well with milk then sprinkle over the cheese
Bake in a very hot oven 220°C for 20 - 25 minutes or until cooked and golden. Serve immediately spread with extra dip or butter

Combine the flour, salt and butter in a food processor and pulse until the mixture resembles breadcrumbs. Transfer to a bowl, toss through the rosemary. Stir in the dip and enough milk to make a soft dough. Turn out onto a floured surface and knead gently until smooth. Shape into a roll and cut into 8 even pieces then shape into rounds
Place 1 piece into the centre of a greased oven tray then place the remaining 7 pieces around the outside. Brush well with milk then sprinkle over the cheese
Bake in a very hot oven 220°C for 20 - 25 minutes or until cooked and golden. Serve immediately spread with extra dip or butter

Combine the flour, salt and butter in a food processor and pulse until the mixture resembles breadcrumbs. Transfer to a bowl, toss through the rosemary. Stir in the dip and enough milk to make a soft dough. Turn out onto a floured surface and knead gently until smooth. Shape into a roll and cut into 8 even pieces then shape into rounds
Place 1 piece into the centre of a greased oven tray then place the remaining 7 pieces around the outside. Brush well with milk then sprinkle over the cheese
Bake in a very hot oven 220°C for 20 - 25 minutes or until cooked and golden. Serve immediately spread with extra dip or butter